Sensory Technologist

Sensient Colors UK Ltd
  • Post Date: 3rd May 2019
  • Apply Before: 30th June 2019
  • Applications 0
Job Overview

Perform Sensory and Consumer Evaluation in support of the Sales/Marketing objectives in collaboration with Beverage, Sweet. Savory, Bionutrients Technical Teams, Innovations, Operations and Quality to enhance business results and opportunities through superior execution. Assist in training the cross-functional teams in common flavour language and in maintaining the trained descriptive panel.

Responsibilities:

  • Set-up panel for computerised evaluation including necessary preparations of samples and the sensory area for panels
  • Coordinate and conduct panels (including descriptive analysis) under standard approved criteria (ASTM standards)
  • Conduct panels in-house or off-site as needed for affective, discriminatory, and descriptive evaluations; plus consumer insights
  • Reports taste panel results accurately
  • Collaborates with Sensory Manager to analyse, interpret and present reports to effectively communicate actionable results
  • Maintains the upkeep of the sensory laboratory, preparatory and booth area in collaboration with the Sensory Technician (if applicable)
  • Maintains safe, clean and orderly work area following the company’s prescribed safety procedures and general GLP’s
  • Participate in bench cuttings and taste evaluations in selecting qualified finished products for Sensory panels and for customers’ flavour library
  • Work and interact with other members of the team, internal customers, plus internal and external panelists
  • Performs any other tasks which are reasonable within the scope of this description

Requirements:

  • Specialised expertise in all aspects of Sensory Evaluation including Descriptive, Discrimination and Affective Testing
  • Proficiency in use of Sensory software (especially Compusense); understanding of Sensory Statistical Analysis techniques and strong communication, organisational and GLP skills essential.
  • Computer, math, statistic and communication skills essential as well as interpersonal skills. Understanding of nature of flavour ingredients, some product development experience, ability to learn quickly and willingness to taste everything also required
  • Ability to apply current SCET, protocols and design of experiment to execute sensory projects in support of the business to help secure WINS
  • Absence of any serious food/fragrance allergies preferred
  • Must be able to lift up to 50 lbs

 

Competencies:

  • Communicating
  • Analytical thinking
  • Learning agility
  • Quality focus
  • Strategic thinking
  • Initiating action
  • Adaptability

Capacity:

  • Enhances business result and opportunities through execution of SCE projects reactively and proactively as directed by the Sensory team management
  • Must be able to handle day to day operations of the sensory area
  • Position requires accuracy and precision in conducting and reporting Sensory evaluations
  • Must be highly organised, flexible and able to pay attention to details

Planning:

  • 100% sensory and consumer evaluations

Supervision:

  • Required by supervisor – works semi-independently with regular reviews of work in progress and completed
  • Given to subordinates – may direct activities of Sensory Technician to optimise project progress

 

Interactions:

  • Works with other members of the team, internal and external customers and panelists
  • Assist in training cross-functional teams

Impact of decisions:

  • Correct decisions impact current and/or new business especially customers’ perception and increased odds of winning and excelling over the competition. Incorrect decision may cause increased business risk, loss of business opportunity or confidence and poor perception

Contacts:

  • Internal – regular with cross-functional teams, Sales and Marketing and Internal Panelists
  • External – occasionally with customers and industry professionals

Working conditions:

  • Normal working conditions are mostly in a Sensory Laboratory; sometimes outside test locations may be used for consumer testing. Some travels may be required as needed.

Job Detail
  • SalaryTBC
  • ExperiencePrior laboratory experience in sensory and consumer evaluation techniques (SCET) in the flavour or food industry a plus
  • QualificationsBachelor's/Advanced degree (MSc) in Food Science with concentration in Sensory and Consumer Evaluation or in Biological/Chemical/Food/Science or related field